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“Recipes
from Grandma’s Cook Book”
(All
proceeds in aid of Winkleigh Church)
Traditional
English recipes (some dating back to the early 18th century)
from a variety of kitchens (e.g. cottages, farms, pubs, restaurants
and homes) which were all “Grandma’s favourites”, some of which
date back to the early 18th century.
Includes
a selection of historical photographs of personalities and scenes
from old Winkleigh (Devon UK)
Contents
- Pigeon Pie
- Pophams Marinated Duck Breast with Plum
Sauce
- Baked Marrow
- Boiled, Stuffed White Cabbage
- Devon Runner Bean Chutney
- Granny’s Devon Tatties
- Turnip Pie
- Potato Loaf
- Tomato Pie
- Crème Brulée
- Chocolate and Banana Cake
- Ellen Ford’s Apple In and Out
- Fairings (or Brandy Baskets
- Beatrice Metivier’s Lemon Pudding
- Devon Bestys Tart
- Grandad’s Black Treacle Pudding
- Jubilee Soufflé
- Ann Darch’s Candied Peel
- Arthur Dawkin’s Apple Chutney
- Clotted Cream
- Margaret Parker’s Kiss Me Quicks
- Ann Darch’s Wartime Cake
- Elderberry Chutney
- Liquid Yeast
- Devon Summer Cup
- Devon Mulled Wine
List Price:
£4.50 Our Price: £4.50
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